I had the bison tenderloin with baby brussels sprouts and mashed potatoes. Leanne had the Alaskan halibut with parsnip “silk” (puree) and both yellow and red beets. For dessert I had the sundae sampler (caramel sundae, root beer float and banana split) and Leanne had the warm homemade banana fritters with caramel, chocolate, and peanut butter dips. Harry loved the fritters. They were kind of like relief sale tea balls but banana flavoured. Overall the food was great but the portions were small and the price was crazy expensive.
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The food at California Grill
