Sampling some of the Polish food at the Epcot Food & Wine Festival! Top: sauerkraut pierogi with pork goulash. Bottom: kielbasa and potato pierogi (the winner).
Forgot to take pictures but we also tried the shrimp taco, rib eye taco, and sweet corn cheesecake at the Mexico pavilion. All of which were delicious.
American Adventure at Epcot World Showcase
Dining at Les Chefs de France: French onion soup, beef tenderloin and short ribs, with pineapple, mango and coconut sorbets for dessert. Remy the rat from Ratatouille came to visit our table!
Spaceship Earth (the big Epcot ball for you non Disney World goers)
2013 Camaro convertible at Test Track.
Arrived at Epcot about 8:45am
Designing our car on Test Track
Loved the decor in Marrakesh: marble floors, painted ceilings, ornate carvings.
Voices of Liberty – a capella group
Moroccan food at Marrakesh: Sultan’s sampler, salmon with tomatoes & mushrooms, fruit with mint ice cream, bastilla dessert.
Lunch at Restaurant Marrakesh in Morocco (Epcot). Salmon with hummus, beef kebabs, and iced mint tea (among other things) in a beautiful atmosphere.