Dinner at Le Cellier. I had the dry aged boneless ribeye and Leanne had the Filet Mignon. My steak was huge but I finished it. Leanne and I agree probably the best steaks we’ve ever had. They should be since they are definitely the most expensive steaks of our lives. The meal came in around $170 I think. I can’t remember if that included the tip or not. It was dimly but adequately lit inside, perfect for sleeping. My favourite part was that the menus were backlit. I took a picture but it might be easier to see in the picture of Leanne with the guy behind her reading his menu. Leanne had the grapefruit ginger spice cake and I had the maple creme brûlée. Very good. Leanne had her dessert to go as Harry woke up as soon as we finished our entrées.
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Dinner at Le Cellier
